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Specialities : The Champagne
The stopperRegional speciality the stopper in the Marc, the product impossible to circumvent of champagne.
Its manufacture by the method known as "sugar crust" ensures its products an incomparable quality. The sugar film locking up noble liquor completely isolates it from the cover of the black chocolate cocoa 70%. Subtle savours of the chocolate and liquor are thus preserved, preventing that alcohol does not dilute the chocolate in the course of time. The Champagne stoppers are declined:
in the Marc de ChampagneThere is also a filled Champagne stopper of praline-flavoured ice cream hazel nuts to the chocolate milk cover.
Shelf with the Pink biscuit of RheimsShelf with the Pink biscuit of Rheims
Creation of the house Deléans, this bar of chocolate white to pink biscuit of Rheims will hold all your attention by its pink color and then by crunching biscuit and the flux of the chocolate
- Mini-Tablette_Chocolat_Blanc.jpg - 223 kb telecharger
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