Chocolat Deléans à Reims

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To become chocolate seller

How to become chocolate seller?

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To become chocolate seller : How to become chocolate seller?

The profession

THE PROFESSIONAL COURSE

Certificate Professional d’Aptitude (C.A.P.)

It prepares :

In the Centers of Formations d’Apprentis (C.F.A.) It requires the signature d’un contract with a company. It s̱adress with young people and girls having between 16 and 25 years.

It is held is :

In 2 years of CAPE, Chocolate seller-Confectioner ;

or en1 year after the C.A.P. of Pastrycook.

This formation prepares égalementdans the professional colleges in l’École of Paris of the Trades of Table (E.P.M.T) in continuous training in contract of qualification.

Technical patent of Trades (B.T.M.) It prepares with the training of works manager and d’atelier chief. It allows l’accès the Patent of Control.

Better Workman of France (M.O.F.) The title of M.O.F. s’obtient by a special contest.

 

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